Peytonje Profile - Allrecipes.com (11559524)

cook's profile

Peytonje


Peytonje
 
Home Town:
Living In: Portland, Oregon, USA
Member Since: May 2010
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Baked Pork Chops I
These are fantastic! A few tips....you really only need to brown your chops for a minute or two on each side. Any longer, and they will be charred on med-hi (I learned the hard way). My chops were about an inch thick and only took 35 mins (total) to finish baking. I didn't want the "crust" to be soggy so I uncovered them about 20 mins before they finished in the oven and waited to pour the sauce over top until just before serving. Yum!

0 users found this review helpful
Reviewed On: Jan. 7, 2013
Kung Pao Chicken
Meh. Other than "spicy" this dish really lacks depth of flavor. Possibly because I had to add so much water to combat the thickening from all of the cornstarch. I may add a dollop of peanut butter to the leftovers in hopes of making this a little more interesting.

1 user found this review helpful
Reviewed On: Jan. 25, 2012
Modenese Pork Chops
Against my better judgement, I simmered these uncovered for 20 minutes like the recipe directs. After 20 minutes, the chops were still pretty pink inside. I covered and simmered for an additional 5 minutes until done and the end result was very tough and pretty bland. If I made these again, I'd definintely cover during simmering but considering the lack of flavor I won't try this one again.

1 user found this review helpful
Reviewed On: Jan. 4, 2012
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States