Peytonje Profile - (11559524)

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Living In: Portland, Oregon, USA
Member Since: May 2010
Cooking Level: Intermediate
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Recipe Reviews 11 reviews
Baked Pork Chops I
These are fantastic! A few really only need to brown your chops for a minute or two on each side. Any longer, and they will be charred on med-hi (I learned the hard way). My chops were about an inch thick and only took 35 mins (total) to finish baking. I didn't want the "crust" to be soggy so I uncovered them about 20 mins before they finished in the oven and waited to pour the sauce over top until just before serving. Yum!

0 users found this review helpful
Reviewed On: Jan. 7, 2013
Kung Pao Chicken
Meh. Other than "spicy" this dish really lacks depth of flavor. Possibly because I had to add so much water to combat the thickening from all of the cornstarch. I may add a dollop of peanut butter to the leftovers in hopes of making this a little more interesting.

1 user found this review helpful
Reviewed On: Jan. 25, 2012
Modenese Pork Chops
Against my better judgement, I simmered these uncovered for 20 minutes like the recipe directs. After 20 minutes, the chops were still pretty pink inside. I covered and simmered for an additional 5 minutes until done and the end result was very tough and pretty bland. If I made these again, I'd definintely cover during simmering but considering the lack of flavor I won't try this one again.

1 user found this review helpful
Reviewed On: Jan. 4, 2012

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