Denise McCarthy Recipe Reviews (Pg. 1) - (11559430)

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Denise McCarthy




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Mrs. Fields Cookie Recipe II

Reviewed: Nov. 3, 2013
We loved this recipe! I didn't have the chocolate bar so left it out and it was just great. I used a coffee grinder for the oatmeal and while it didn't powderize it, it made it smaller and the cookies looked beautiful!!! We brought some to a business we frequent every employee came up to us to say "Thank you so much! Those cookies were the best!"
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Sour Cream Blueberry Coffee Cake

Reviewed: Aug. 29, 2013
I made this cake yesterday and after an hour tested and it came out clean so I took it out to cool and later noticed it was not cooked. My husband ate a piece anyway, but reluctantly, I doubt if ill make this again but if I do Ill have to make sure i cook it for a lot longer than specified in the recipe!
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Creamed Peas

Reviewed: Jul. 15, 2012
My husband doesn't want me to make peas any other way. Its like he has gravy with his mash potatoes when he mixes his peas up with them! I will try with other veggies as well. I used lactose free milk (2%) and it was excellent!
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Rhubarb Cream Delight Dessert

Reviewed: Mar. 20, 2012
I was in a hurry andI happen to have a store bought graham cracker crust that wasn't big enough so took a casserole dish and poured the crust in there along with a package of mixed berries and proceeded with the rest of the recipe and it was still Great! I usually follow these recipes pretty close but when I haven't had rhubarb I have used frozen mixed berries and get rave reviews from everyone. they always ask me to make it again!
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Banana Sour Cream Bread

Reviewed: Oct. 6, 2011
This is a great Recipe! But like others I also baked at 325 oven. I also sprinkled cinnamon mixture on top. I made full recipe and put in two long bread pans. Turned out excellent! I will use this as my new standard. Oh, I did add a little nutmeg, and cloves with the cinnamon and only had five bananas so used those. Great!!! Everyone raves about this recipe!
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