I winged/tweaked this due to time with this one, and instead of using crescent rolls I had a tube of the buttermilk biscuit dough--just mushed them all together and made one big flat dough surface--used diced tomatoes, oregano, smoked provolone, basil, garlic and fresh spinach. Definitely easier to freeze 'em for about 15 min before slicing. Once on the cookie sheet I sprinkled mozz cheese. Baked until golden brown/cheese bubbly (~12 min @ 400F)--they got a little tall(almost like puffballs) since it was biscuit dough--but still VERY yummy!! Can't wait to try the 'real' thing with crescent dough. :)
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I winged/tweaked this due to time with this one, and instead of using crescent rolls I had a...