SNGLSRVNG Profile - (1155939)

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Member Since: Nov. 2001
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Recipe Reviews 3 reviews
Pizza Pinwheels
I winged/tweaked this due to time with this one, and instead of using crescent rolls I had a tube of the buttermilk biscuit dough--just mushed them all together and made one big flat dough surface--used diced tomatoes, oregano, smoked provolone, basil, garlic and fresh spinach. Definitely easier to freeze 'em for about 15 min before slicing. Once on the cookie sheet I sprinkled mozz cheese. Baked until golden brown/cheese bubbly (~12 min @ 400F)--they got a little tall(almost like puffballs) since it was biscuit dough--but still VERY yummy!! Can't wait to try the 'real' thing with crescent dough. :)

2 users found this review helpful
Reviewed On: Jul. 5, 2007
Linda's Lasagna
Turned out fantastic, only changes I made were just using ricotta cheese and I added chopped zucchini and about 1 cup sliced mushrooms to the simmering sauce before baking. Will definitely make again!

2 users found this review helpful
Reviewed On: Apr. 26, 2007
Cookie Mix in a Jar VIII
FANTASTIC!! I've made these cookies a couple of times for events--someone always wants the recipe! Always a hit giftwise as well...especially if you get really interesting jars to put the ingredients in. FYI- Wide-mouth large glass Ball jars are available at the 99 cent store, too! :)

11 users found this review helpful
Reviewed On: Sep. 11, 2005

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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