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Strawberry Pie Filling

Reviewed: Mar. 31, 2013
Just made it for a cheesecake topping and it turned out perfect! Made it as written. So easy and so good!
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Chicken Danielle

Reviewed: Oct. 23, 2012
SO GOOD! Made everything in one pan, added fresh garlic with the mush. and didn't use wine or cream, just chicken broth, turned out great! Making it again tonight!
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Sweet Potato Pie I

Reviewed: Jan. 5, 2012
I am getting ready to make this pie for the second time and I tell you it is so easy and delicious! Followed the recipe as written and it is perfect! My husband was begging for more the day after he finished the last one!
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Chocolate Eclair Cake

Reviewed: Dec. 31, 2011
Sooo Good! So easy, made with the kids and everyone loved it! Going by other reviews I used french vanilla pudding, honey crackers and I did buy the frosting. Actually I bought two and put an extra layer of frosting in the middle! Made the day before and when I cut into it I thought it would be a mess, but it came out PERFECT!!!
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Nadine's Delicious Tilapia

Reviewed: Feb. 11, 2011
I loved the way it was cooked with that little crisp breading! I do agree that you could not really taste the soy that much. I tried some with sesame and fish oil like reviewers suggested but that wasn't quite right to me. I'm planning to make again and play around with it.
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Best Steak Marinade in Existence

Reviewed: Feb. 11, 2011
This was a good marinade. I think I will try it again and cut down on the lemon or soy, it was a little...tangy. But I had thick steaks so they turned out delicious!
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Spinach with a Twist

Reviewed: Sep. 17, 2010
This a great side dish! I've made it twice. The first time with pretty much everything the same except I used a Jersey tomatoe instead of the canned and I used feta cheese. It was great except the kids don't like feta so this time I did the same with no feta and I used frozen whole greenbeens, thawed under cold water first of course. Great side dish with anything!! Enjoy!
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Mediterranean Salmon

Reviewed: Sep. 17, 2010
Excellent Salmon! The hubby loved it. You do need less oil. But everything else I did exactly, except I used more fresh herbs. I love fresh herbs! Enjoy!
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