raindragon32 Recipe Reviews (Pg. 1) - Allrecipes.com (11559199)

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Basic Cream Cheese Frosting

Reviewed: Mar. 26, 2013
I made this frosting for my homemade brownies and it was a hit with everyone. I personally don't like frosting normally, but this one was still very good. I did use slightly less sugar, a personal preference, but it didn't affect the texture at all. People who had issues with it being too thin may have been using fake butter (e.g. Imperial) which is more vegetable oil and much softer at room temperature. Be sure to use real butter (which is cream based) when you make this and you should get a perfect consistency.
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Sweet Dinner Rolls

Reviewed: Jan. 3, 2012
I made it as written and it came out great! It's not too difficult but makes a great side to pretty much anything.
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4 users found this review helpful

Creamy Cinnamon Rice Pudding

Reviewed: Jun. 18, 2010
I followed the recipe as described with whole milk and heavy cream, but making only half the original recipe. I have in my bowl right now a delicious but soupy rice pudding. I even added 50% more rice because others said that longer grain rice has less starch. It sat overnight and I'm pretty much stuck with a soupy pudding. The taste is delicious, but the recipe does need some help since the amount of rice is not enough compared to the amount of milk. I will be trying it again with more rice and a longer cooking time to see if that will help. Hopefully I can get this to turn out like so many other people.
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