I followed the recipe as described with whole milk and heavy cream, but making only half the original recipe. I have in my bowl right now a delicious but soupy rice pudding. I even added 50% more rice because others said that longer grain rice has less starch. It sat overnight and I'm pretty much stuck with a soupy pudding. The taste is delicious, but the recipe does need some help since the amount of rice is not enough compared to the amount of milk. I will be trying it again with more rice and a longer cooking time to see if that will help. Hopefully I can get this to turn out like so many other people.
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I followed the recipe as described with whole milk and heavy cream, but making only half the...