jellybellz Recipe Reviews (Pg. 1) - Allrecipes.com (11559049)

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Annie's Strawberry Dessert

Reviewed: Aug. 5, 2010
I like the quickness of this dessert & the idea of chopped pecans in the crust, but crust was flavorless, and the cake part was way too sweet, I went ahead and made fresh strawberry glaze which was the perfect amount of sweetness instead of ready to use which I thought would have been too sweet. Next time I will add sugar to the crust like other mention and I will only use 1/2 to 1/2 cup confectioners sugar.
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Photo by jellybellz

Mushroom Chicken Parmesan

Reviewed: Aug. 5, 2010
I was looking for something a bit different and this seemed like a great twist on a favorite. It came out absolutely amazing! I used the sauce to top macaroni as a side - it was mouth watering! I posted my pic of this dish as well. Next time, however, I will just use an egg wash and cut the cream out, need to take the fat n calories down.
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6 users found this review helpful
Photo by jellybellz

Shrimp and Asparagus

Reviewed: Sep. 17, 2010
I made this without the mushrooms (because I didn't have any) and with only 1/2c butter (1stick) because I though it would be too fatty/rich. It was awesome! If I had some white wine I would have added that as well. Next time, however, I will probably nix the butter or use less of it, to try to make it healthier. Maybe then would be a good time to add the wine! I gave this 4 stars because of the amount of butter the recipe calls for, I don't think that much is needed.
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