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Living In: Odenville, Alabama, USA
Member Since: May 2010
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Baked Honey Mustard Chicken
I'm always looking for new ways to make chicken and since my hubs is a honey mustard fanatic, I thought this one would be great. I didn't have enough honey to make 1/2 cup. I only had about 1/4 cup, and I also added 1/2 tsp garlic powder and the sauce tasted perfect and had just the right amount of sweetness. I had three bone in breast's so I upped the oven temp to 375 and layered the chicken on a bed of onions as well. It smelled so yummy while cooking and tasted great too. Hubby gave it a double thumbs up!

2 users found this review helpful
Reviewed On: Jun. 8, 2011
Marinated Baked Pork Chops
I made this tonight and it was a hit! I tripled the marinade though, and I'm glad I did. It was just the right amount. I didn't pour the marinade over the chops while bake, instead I used it to make a reduction sauce to go over the chops and rice.

0 users found this review helpful
Reviewed On: Oct. 13, 2010
Oaty Cereal Bars
I originally made these to take to a family reunion, but once they were cool and all my family got a taste, they never made it to the reunion! Very good and easy to make!

1 user found this review helpful
Reviewed On: Sep. 28, 2010
 
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