Hbing1967 Recipe Reviews (Pg. 1) - Allrecipes.com (11558876)

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English Muffins

Reviewed: Apr. 2, 2012
These English muffins are fun and easy to make. I no longer buy them at the store now that I know how. I use white whole wheat flour when I make them, plus, I often use buttermilk. I just like the tanginess it gives. The white whole wheat is mild, yet a lot healthier than refined white flour, and my kids love it. One of these days I'm going to experiment and make a sourdough version.
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Cottage Cheese Bread I

Reviewed: Apr. 2, 2012
My daughter asked me "Why can't all bread taste like this??" I made this with all white whole wheat flour (King Arthur) and in the oven (350 for 40 minutes). It was perfect, and I didn't have to adjust any of the ingredients (yeast was the right amount too--didn't have the issue the bread machine people had. Next time I make this, I will likely double it, since one loaf goes far too fast in my house.
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Spicy Cabbage Kimchi

Reviewed: Feb. 22, 2012
Really Yummy. I'm so happy I have an alternative to paying $5 per jar!. I was concerned about salt because of some of the other reviews, but when I googled kimchi recipes, they all called for the same amount (or more), so I went ahead and used the amount called for. Some recipes called for soaking it in water, along with the salt, so I tried that. Then I rinsed really well. I'm thinking maybe some people didn't rinse well enough. I tasted it before proceeding with the chili paste, and it had a pleasant amount of saltiness. I'd suggest people try this, and then just rinse more.
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