Really Yummy. I'm so happy I have an alternative to paying $5 per jar!. I was concerned about salt because of some of the other reviews, but when I googled kimchi recipes, they all called for the same amount (or more), so I went ahead and used the amount called for. Some recipes called for soaking it in water, along with the salt, so I tried that. Then I rinsed really well. I'm thinking maybe some people didn't rinse well enough. I tasted it before proceeding with the chili paste, and it had a pleasant amount of saltiness. I'd suggest people try this, and then just rinse more.
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Really Yummy. I'm so happy I have an alternative to paying $5 per jar!. I was concerned about...