I tried this recipe a few days ago and it's a keeper! I used 2lbs instead of 5 but kept the rest of the ingredients the same. This turned out perfect for us since we love a lot of sauce to be poured over our steamed rice. This recipe didn't have enough 'heat' for me so I ended up using 2 1/2tbsp of the red curry paste, and also added a bit more of the fish sauce and sugar just to keep everything balanced (characteristic of Thai dishes). Overall, the dish was superb and my husband and I are addicted to it now!
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I tried this recipe a few days ago and it's a keeper! I used 2lbs instead of 5 but kept the...