krystalfraser Recipe Reviews (Pg. 1) - (11558583)

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Spinach Brownies

Reviewed: Jan. 23, 2011
I have quite the collection of recipes in my pantry- this is such a keeper. My husband and I absolutley indulged in these tonight! We had steak, carrots and spinach brownies- I may never make Spanakopita again! (Ok that's a lie..) But, when you can make these- why would you want to bother with all the phyllo and wrapping? I added what I would to Spanakopita- garlic, salt, pepper, and some oregano. Also added freshly grated and regular parmesan cheese. Wow. Thanks for sharing!
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Pecan Clouds

Reviewed: Oct. 19, 2010
Just wolfed down my first two. I think I almost did everything you could possibly do wrong- and these still managed to come out good! :) I used dark brown Demura sugar- wrong. So, there was still 'grit" in the mix. I was nervous to overbeat the whites however, cause they were already pretty stiff. So I thought, Oh well, grainy meringue! I put them on 2 separate baking pans- both were stoneware with parchment paper ontop. I switched them from one rake to the other halfway thru. Left them in the oven turned off more than a half hour, cause I had to go pick up my son from school. All this, and the outside was kinda a crunchy, crust like texture. then the inside just was nutty, yummy, and melt in your mouthy.. I can't wait to share these with family and friends! Great recipe!!
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