Just wolfed down my first two. I think I almost did everything you could possibly do wrong- and these still managed to come out good! :) I used dark brown Demura sugar- wrong. So, there was still 'grit" in the mix. I was nervous to overbeat the whites however, cause they were already pretty stiff. So I thought, Oh well, grainy meringue! I put them on 2 separate baking pans- both were stoneware with parchment paper ontop. I switched them from one rake to the other halfway thru. Left them in the oven turned off more than a half hour, cause I had to go pick up my son from school. All this, and the outside was kinda a crunchy, crust like texture. then the inside just was nutty, yummy, and melt in your mouthy.. I can't wait to share these with family and friends! Great recipe!!
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Just wolfed down my first two. I think I almost did everything you could possibly do wrong-...