entityellow Profile - Allrecipes.com (11558542)

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entityellow

Home Town: Lakewood, Washington, USA

Living In: Puyallup, Washington, USA

Member Since: May 2010

Cooking Level: Intermediate

Cooking Interests: Baking, Italian, Mediterranean, Vegetarian, Kids, Quick & Easy

Hobbies:

Recipe Box 40 recipes

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Title
Type
Overall Rating
Member Rating

Salisbury Steak
By: Kelly Berenger
Kitchen Approved

Oven Fresh Seasoned Potato Wedges
By: Heather Sweet
Kitchen Approved

Best Tuna Casserole
By: JAICARD
Kitchen Approved

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Recipe Reviews 8 reviews

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French Onion Dip From Scratch

Five stars because it really does taste much better than the boxed onion soup mix version! I made this as the recipe states, except used one a half cups sour cream, and half cup mayo. In just 20 mins the onions were carmelized to perfection. What an easy recipe! Soooo tasty :)

1 user found this review helpful

Reviewed On: Mar. 19, 2013

Penne with Chicken and Pesto

This dish did not turn out as creamy as I'd hoped. There was basically no evidence of the cream in the finished product. Maybe I would use additional cream next time. I added a bit more pesto as suggested in other reviews but it was a bit overwhelming. I'd stick with the original 1/4 cup if I tried again. Also, 1 tablespoon oil would have been plenty, 2 TBSPs was a bit much. AND there were too many noodles in this recipe.

0 users found this review helpful

Reviewed On: Dec. 7, 2012

Chicken Fettuccini Alfredo

Just made this tonight and it's Delicious! I'm a vegetarian so I scooped some sauce out for myself before I added the chicken. It is so creamy, garlicy, and mmm..goood. Left out the mushrooms. But added some chopped sundried tomato, which I HIGHLY recommend! This dish took me an hour and a half to prepare, but will be quicker next time now that I know what I'm doing.

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Reviewed On: Nov. 28, 2012