MANRAY76 Recipe Reviews (Pg. 1) - (1155821)

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Reviewed: Dec. 25, 2008
Very good, but very sweet - needs some more rum (to taste). Also, it tastes better after sitting for a day or two in the fridge.
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Roast Leg of Lamb with Rosemary

Reviewed: Oct. 15, 2006
Like the previous reviewer, I lowered the initial temperature to about 375 for the first 15 to 20 minutes. Then I reduced the temp to 350 and covered the lamb with aluminum foil to keep it juicy. This recipe is excellent.
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Vienna Schnitzel

Reviewed: Nov. 9, 2001
Delicious recipe--used it with pork - make sure to pound it into thin slices - and serve with lemon.
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15 users found this review helpful

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