MANRAY76 Profile - (1155821)

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Member Since: Nov. 2001
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Recipe Reviews 3 reviews
Very good, but very sweet - needs some more rum (to taste). Also, it tastes better after sitting for a day or two in the fridge.

0 users found this review helpful
Reviewed On: Dec. 25, 2008
Roast Leg of Lamb with Rosemary
Like the previous reviewer, I lowered the initial temperature to about 375 for the first 15 to 20 minutes. Then I reduced the temp to 350 and covered the lamb with aluminum foil to keep it juicy. This recipe is excellent.

6 users found this review helpful
Reviewed On: Oct. 15, 2006
Vienna Schnitzel
Delicious recipe--used it with pork - make sure to pound it into thin slices - and serve with lemon.

15 users found this review helpful
Reviewed On: Nov. 9, 2001

In Season

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Muffins Are Perfect Anytime

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