NETGYRL Recipe Reviews (Pg. 1) - Allrecipes.com (1155801)

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Favorite Peanut Butter Cookies

Reviewed: Mar. 22, 2010
Absolutely amazing! Best peanut butter cookie ever! The taste is very peanut buttery and delicious however its the texture that really sold me on these cookies.
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3 users found this review helpful

Best Formula Three-Cheese Fondue

Reviewed: Jan. 1, 2010
We had this for New Year's Eve. Wow! It was so good. We all decided on the spot that this fondue would be our new NYEve tradition. We did make some adjustments based on other reviews, namely we shredded the cheese and tossed the flour in it - and btw I was not super strict on the exact 7oz of each - I think I had about 8oz of each and just used it all. Eliminated the butter. We use 1 cup of Reisling and 2 tsp of christopher ranch crushed garlic. OMG to die for yummy. We also borrowed a friend's electric fondue pot - wow was it awesome - heats up in about 10 sec and you have totally melted fondue in about 3 minutes. Favorite dipping tidbits: parboiled broccoli, bread, cooked italian sausage, grape tomatoes, parboiled carrots and apples.
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7 users found this review helpful

Bananas Foster II

Reviewed: Dec. 25, 2009
Very easy and delicious.
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0 users found this review helpful

Banana Banana Bread

Reviewed: Dec. 5, 2009
3 keys to this recipe: 1 - make sure you have all the banana it calls for. 2 - when you get to the part where it says "stir just to moisten" HEED that advice and 3 - do not over cook. My family LOVED this banana bread.
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Tasty Green Bean Casserole

Reviewed: Nov. 29, 2009
This is excellent. Enough like the original to satisfy those folks and enough different to make it interesting. I used fresh green beans, so if you like those better go for it - it turned out great. My only mistake for Thanksgiving dinner? ... I should have doubled the recipe!
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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Jul. 17, 2008
Meatballs are awesome. I didn't put enough salt in them or the sauce. I added 3/4 c red wine as substitute for some of the water. I cut the sugar back to 2 Tbsps but after eating it I think I would put at least 3 if not 4 in. Will make again.
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Ultimate Frozen Strawberry Margarita

Reviewed: Jul. 16, 2008
Seriously.. THE best!
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Ukrainian Meat Filled Cabbage Rolls

Reviewed: Jul. 16, 2008
Delicious! I followed previous advice and boiled the cabbage with a cup of vinegar in the water. Couldn't find savoy cabbage, so used regular - would advise using the outer leaves for the lining the bottom and covering the top and the smaller, more tender leaves for the rolls themselves. I also added garlic to the onions when I cooked them. This dish is definitely going into the normal rotation. Thank you!
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 7, 2003
This recipe is now a new Thanksgiving tradition at my house. Incredible!
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