Libby Recipe Reviews (Pg. 1) - Allrecipes.com (11557949)

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Italian Cream Cake I

Reviewed: Dec. 7, 2014
Excellent recipe. My "go to" Italian Cream Cake recipe forever.
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Pumpkin Gingerbread

Reviewed: Nov. 30, 2012
I changed this recipe by substitution of water to buttermilk and using less sugar with 1 cup brown sugar and 1 cup of granulated. Allspice is a strong spice and some people do not like it, so you may want to go easy on that one. I then added chopped walnuts. The cooking time was a tad longer- maybe 5-8 minutes. I loved it and was asked for the recipe by several people at work. I will make again and again.
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