Trimble030 Recipe Reviews (Pg. 1) - Allrecipes.com (11557754)

Pennsylvania Dutch Funny Cake

Reviewed: Aug. 20, 2010

This is the same recipe I use from my great grandmother in Pennsburg PA. Except for one thing. You put the batter in first and then the cocoa mix over it and it sinks to the bottom as it bakes. Wonderful!!!

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10 users found this review helpful

Irish Lassie's Liver and Onions

Reviewed: Feb. 6, 2011

This has to be one of the best liver and onion recipes I've ever used. Even my 11 yr old son w/ autism loves this! The only change I made was to leave out the bell peppers as he does not like them. Thanks beadanurse for a great recipe!

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7 users found this review helpful

Indian Tandoori Chicken

Reviewed: Aug. 24, 2010

This recipe is wonderful, but I found a way to leave the skin on. When putting the chicken in, to marinade, lift the skin and put the mixture under the skin as well as the outside. When you remove it from the grill, the chicken and the skin, both, have great taste!! Also, if you have a local city market, like we do in Kansas City, use Tandoori seasoning to give it the color and leave out the food coloring. It makes a huge differene.

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4 users found this review helpful

Best Ever Brisket

Reviewed: Jun. 20, 2010

I made this tonight for dinner and all I can is wow!! I did lessen the salt because of my 10 yr old son, but it is divine!! I added a little liquid smoke just because I like the grill flavor. Great recipe!!!! Thanks.

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4 users found this review helpful

Vidalia Heaven

Reviewed: May 11, 2011

Made recipe exactly as stated except used beef base instead of beef bouillon. (some readers stated the bouillon was gritty) Note: 1 tsp of beef base equals one bouillon cube. Great recipe!!

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1 user found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: May 5, 2011

This is wonderful! Made recipe exactly as stated except added mushrooms and onions. Thank you for such a wonderful meal for my family....

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1 user found this review helpful

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Aug. 15, 2010

Very good recipe. I tripled it. Also added blue cheese while making the dressing in the food processor and then stirred in some blue cheese at the end to make it chunky. Thanks for the great recipe!

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1 user found this review helpful

Red Skinned Potato Salad

Reviewed: Jun. 20, 2010

This is exactly how grandmother made potato salad, except I add 2 tablespoons of Marzetti slaw dressing. It gives it a little something and makes it a little less bland. Thanks for bringing back memories of making potato salad with my grandmother!!

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1 user found this review helpful

Curried Coconut Chicken

Reviewed: Sep. 1, 2010

This was wonderful! Didn't change a thing except for letting the curry cook a little longer (as suggested) before putting in the onions and garlic. Wonderful taste! Served with basmati rice.