I made these gluten free!!!! Although, I made these muffins with a lot of changes, I mainly followed the recipe as a guideline! If you can bake, you can alter these and have them come out fantastic! I didn't have fresh pumpkin so I used a can of pure pumpkin, and didn't have quite two cups so I subbed in applesauce. I subbed the white sugar for organic raw sugar and cut down on that by about 2/3 of a cup and increased with MORE applesauce. I wasn't done there with the applesauce, I also replaced the oil with applesauce!!! I used all the spices so you could get more "autumn" flavour. I wanted to make them hearty so in my gluten free flour blend I also used ground pumpkin seeds, ground flax seeds and ground oats. I used 1/4 cup un-ground rolled oats as well. This recipe does make 24, not 12. I made 12 without a topping and 12 with a topping. The topping was AMAZING and turned the muffins into more of a dessert than a snack. I made the topping with rolled oats, walnut pieces, demarara sugar and coconut oil. I wanted to keep this recipe dairy free so I didn't use chunks of butter like you normally would in a crumble type topping. I got the most rave reviews out of any other muffin I've ever made!! People that don't eat gluten free, dairy free, said they were hands down, the BEST muffin they've EVER HAD!!!
Was this review helpful?
0 users found this review helpful
I made these gluten free!!!! Although, I made these muffins with a lot of changes, I mainly...