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Cake Doughnuts

Reviewed: Jun. 16, 2010
I think there was too much liquid for the amount of dry ingredients listed. However, after kneading in enough flour to roll the dough out, they were easy enough to cut and fry. After the doughnuts drained and cooled a bit, I shook them in a bag of cinnamon and sugar. I haven't tried one yet, but after making them yesterday, my family has put a huge dent in the eighteen doughnuts the recipe yielded. They tell me the doughnuts are better than any cake doughnuts they've had from a store or bakery. For my first time making homemade doughnuts, these turned out better than I expected!
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