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Recipe Reviews 1 review
Baked Shrimp with Feta and Tomato
I made Major Points with my BF with this dish. I followed the recipe steps, just made a few ingredient changes to suit our tastes: reduced the butter to just what I needed to saute; tripled the garlic, doubled the oregano, added a little red onion and used both fresh diced tomatoes and the can of tomatoes. Used feta with meditranean spices, prob double the amt. Did not cook the shrimp all the way and added artichokes before it went in the oven. Next time I add mushrooms too! this was so yum.

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Reviewed On: Aug. 1, 2012

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