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Austrian Jam Cookies

Reviewed: May 17, 2010
This was a very tasty recipe. As usual I improvised a little. I found the dough was getting very heavy very fast so I used a tad less flour. To make up for it, I added the finely chopped nuts INTO the dough instead of rolling them on the outside. They got a little flatter than the ones in the picture but they were light, crispy and sinfully buttery. This is definitely going in my little book of favorite recipes.
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