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Amazing Slow Cooker Chocolate Cake

Reviewed: Jan. 16, 2013
Like other reviewers, my crockpot cooked this unevenly and took longer, with the sides coming out very tough, but the rest of it was absolutely delicious, devils' foodish and super moist. We found that after leaving it overnight, though, the sides softened up perfectly and we had a perfect consistency throughout. In future, we'll resist the urge to eat it warm and save for the next day. Will definitely make this again!
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Chocolate Pinwheel Bread

Reviewed: Jan. 2, 2012
The filling is to die for, but it didn't fit with the yeast bread, IMO.
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