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Barbeque Chicken

Reviewed: Jul. 2, 2011
I loved this sauce but here's what I did. I simmered the sauce with a teaspoon of cornstarch as some of the previous comments said. I used all of the sauce to cover the chicken before tightly covering and baking for 45 minutes at 350. I made a second batch of the sauce and after 45 minutes brushed it onto the cooked chicken baked for 5 more minutes and then broiled for 5 to get a nice crispy skin.
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