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Spicy Turkey Burgers

Reviewed: May 27, 2010
I just made this tonight and it is very good. I had two issues in the blending process however.. It was not very firm and the patties were difficult to form and the cumin is very potent and I will probably cut in half next time.. Great taste!
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Actually Delicious Turkey Burgers

Reviewed: May 21, 2010
I made these to recipe substiting "egg beaters southwestern style" for the egg whites, added a teaspoon of crushed red pepper and it was fabulous. The only thing I had a problem with was getting the temp up to 180F w/o burning them.. I had the heat up very high and it was all I could do to hit 160. I think maybe I had them too thick:) but I love them like that:).. Thanks,
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Barbie's Tuna Salad

Reviewed: May 18, 2010
I'm very much starting out into new realms with new dishes and this one is a instant hit!! I loved the flavor and delightful tones that hit me from all sides.. This one is in my permanent recipe box!
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