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Italian Beef Sandwiches

Reviewed: Mar. 17, 2013
Just made this the other day. Wow! Loved the crushed pepper in it. Gave it a nice kick. I put a roast in crockpot with all spices added on top. Slow cooked for 6 hours. Put in fridge overnight with liquid. Took it out next day to remove excess fat. Sliced up beef very thin (a little messy) and put it back in dish and warmed up. Again, WOW! This will be the recipe of choice (and I have made many different versions of Italian Beef). Thanks for the recipe!
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Pizza On The Grill I

Reviewed: Jul. 11, 2011
Awesome recipe! Used Whole Wheat flour instead and worked wonderful. Also, used my trusty Weber Charcoal grill - charcoal only used on one side to cook dough and the other side I was able to melt and heat everything after the dough was done. Thanks for the recipe!
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