BMJJV Recipe Reviews (Pg. 1) - (1155550)

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Burgundy Pork Tenderloin

Reviewed: Aug. 8, 2004
While I enjoy drinking red wine, I'm not much of a fan of cooking with it.....this recipe is very good if you try using a mixture of one cup of Chardonnay and one cup of beef makes the color more appetizing and you still get the mild, but not overpowering, taste of wine...this also works well with a beef tenderloin.
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Creamy Deviled Eggs

Reviewed: Jan. 24, 2004
I thought this was good, but I altered a little....I used a little less ranch dressing, less cream cheese, some dill pickle relish, a dash of dijon mustard, and garlic powder, onion powder, celery salt, and fresh ground pepper to taste....and paprika and a black olive slice for presentation...kind of a mixture of other reviews, but it seems to of those recipes that each person needs to adjust to their own taste.
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Garlic Chicken

Reviewed: Jan. 24, 2004
Very tasty!! Our family has a variation...try melting a stick of butter with the garlic(5 cloves), and olive oil...dip the chicken pieces into the oil mixture, then roll in crushed potato chips, mixed with some garlic powder, some seasoned salt, and some fresh ground pepper, and the parmesean cheese....the potato chips add a great texture and flavor!!! If you like dark meat, cooking time increases 5-10 minutes.
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Baked Beans II

Reviewed: Nov. 12, 2002
I tweaked this just a little.....cooked 8 slices of bacon till crisp, removed, and sauteed onion and 3-4 cloves of garlic in the bacon grease..finally, I cooked about a pound of hamburger and added all of the above to the original recipe, and placed in a crockpot for 3-6 hours on low...great taste.
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Artichoke Spinach Dip

Reviewed: Oct. 30, 2002
I've made this dip 5-6 times, my suggestions...crush 4 cloves of garlic and cook in the butter as it's melting, also, I use two cans of artichoke hearts, and I cut the cream cheese and sour cream in half, and finally, for a little more flavor, I add some ground pepper, a dash of cayenne pepper to taste, and a tablespoon of worcestershire....great tasting and easy...can even put a big batch in a crock pot on low....stays warm and delicous for hours.
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