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Watergate Salad

Reviewed: Aug. 24, 2014
For this recipe I used 1 1/2 packages of the pudding mix,20 ounce can of crushed pineapple-in its own juice, in which I drained and saved the juice of the reserved juice I then used 3/4 cup of the pineapple juice. I also used 8 ounces of cool whip. DO NOT use the low fat or fat free cool whip, it just doesn't taste as good an makes it very watery. Every time I make this there is never any left. It is our favorite!
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