I love it, I had to make some changes based upon what I had available. I used coconut milk as recommended from another review. I did use the whole thing of sweetened condensed milk and with these two there was too much sauce. I split the recipe into cupcakes and a small cake for two different events and I feel like I wasted the goodness of the mixture. Also, I did not have coconut extract so I used vanilla. This really helped make the coconut taste more subtle and not overwhelming like others complained about. I added more sugar to the whipping cream because I thought it was bland and it turned out great, not too sweet and not underwhelming.
Was this review helpful?
0 users found this review helpful
I love it, I had to make some changes based upon what I had available. I used coconut milk as...