tbraun3 Recipe Reviews (Pg. 1) - Allrecipes.com (11555370)

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Honey Butter Zucchini Bread

Reviewed: Sep. 8, 2013
I didn't use quite as much honey or vanilla because I didn't have the full amounts, I used a tad bit more nutmeg & cinnamon. The flavor, moistness, and overall taste was great.
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Best Chocolate Frosting

Reviewed: May 17, 2013
Amazing.
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Coconut Cream Cake I

Reviewed: Mar. 29, 2013
I love it, I had to make some changes based upon what I had available. I used coconut milk as recommended from another review. I did use the whole thing of sweetened condensed milk and with these two there was too much sauce. I split the recipe into cupcakes and a small cake for two different events and I feel like I wasted the goodness of the mixture. Also, I did not have coconut extract so I used vanilla. This really helped make the coconut taste more subtle and not overwhelming like others complained about. I added more sugar to the whipping cream because I thought it was bland and it turned out great, not too sweet and not underwhelming.
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Cinnamon Coffee Cake II

Reviewed: Mar. 29, 2013
Really amazing and super easy! Like others I used cheesecake pudding instead of butterscotch since I'm not a butterscotch fan. Also, by accident I used chopped pecans instead of walnuts.
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Irresistible Pecan Pie

Reviewed: Oct. 2, 2012
I used cinnamon in the crust & vanilla in the mixture- didn't use as many pecans. It turned out GREAT!
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Sloppy Joes II

Reviewed: Aug. 8, 2012
I only gave it 4 stars because it got a little dry for our liking, I even added more ketchup & brown sugar. Flavor was amazing though, I will make it again and make sure to add some more of the "wet" ingredients.
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Balsamic Roasted Pork Loin

Reviewed: Jun. 30, 2012
This turned out amazing- very moist! I took suggestions from 3 different reviews, I added honey and fresh garlic to the marinade and it was amazing. Also, half way through cooking I added diced baby red potatoes. Once the meat was done I took that out and added a couple other seasonings to the potatoes and let them finish cooking for 10 minutes. I will make this again and again!
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