Jeanne Tomlin Recipe Reviews (Pg. 1) - Allrecipes.com (11555040)

cook's profile

Jeanne Tomlin

Reviews

Menus

 
View All Reviews Learn more

Incredibly Cheesy Turkey Meatloaf

Reviewed: Jul. 20, 2015
Not terrible but no seasonings at all but salt and pepper and no onion made it extremely bland. If I had been thinking, I would have tweaked it before baking. I may try it again and add a sauteed onion and probably Worcestershire sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Hot Bean Dip

Reviewed: May 17, 2015
It is more like a cheese dip with some beans in it. Not at all what I was hoping for.
Was this review helpful? [ YES ]
0 users found this review helpful

Chef John's Homemade Chicken Noodle Soup

Reviewed: Mar. 19, 2015
Not terrible but a bit on the bland side. Mainly I think the ingredients don't simmer together long enough for the flavors to marry. Also could use more seasonings.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken a la King I

Reviewed: Mar. 18, 2015
I was looking for a good basic recipe for this, but and this one suits with some additions. It definitely needed onions and garlic. Without those it would be quite bland. I sauteed the chopped onions with the mushrooms and peppers and added the garlic for the last minute. It came out extremely good and every drop was eaten.
Was this review helpful? [ YES ]
0 users found this review helpful

Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup

Reviewed: Oct. 24, 2014
Not terrible but way too bland for my taste. Next time I'll definitely saute an onion and garlic with the mushrooms. It also really needs additional seasoning than just salt and pepper. Upon tasting it I added marjoram and oregano which helped but it needed the onion and garlic and it was too late for that.
Was this review helpful? [ YES ]
6 users found this review helpful

Slow Cooker BBQ Chicken

Reviewed: Oct. 17, 2012
The original is WAY too sweet. I thought it had potential though so I tried again with a finely chopped onion, only 2 Tbsp of maple syrup, 1 tsp chopped garlic instead of powder, and 1 tsp. Wright's Natural Hickory Seasoning. It was very good once it was tweaked but the 3-stars are for the original. Being gluten-intolerant, of course, I skipped the buns but this is very good as a main dish.
Was this review helpful? [ YES ]
9 users found this review helpful

Ranch Dressing II

Reviewed: Oct. 15, 2012
This is a pretty good recipe as is but the mayonnaise is a bit overpowering. The second time I made it I tried some suggestions to use 1/2 cup mayonnaise, 1/2 cup sour cream and 1/2 cup buttermilk which I thought gave it a better consistency for using on a salad and more of a tang and less mayonnaise taste. I also increased the garlic power and onion powder to 1/2 teaspoon each which gave it just a tiny bit more kick.
Was this review helpful? [ YES ]
2 users found this review helpful

French Toast Casserole

Reviewed: Jan. 9, 2011
This is extremely good as is.
Was this review helpful? [ YES ]
6 users found this review helpful

Pepperidge Farm® Beef Wellington

Reviewed: Dec. 27, 2010
This is a good recipe EXCEPT for being under-seasoned and leaving out the liver pate. My changes: I used 2 Tbsp butter, left out the water, and added 2 cloves of garlic and 3 Tbsp. chopped parsley to the mushrooms and onions as I sauteed for about 5 minutes, until the onions were tender. Seasoned lightly with salt and freshly ground pepper and beat in half of an 6.5 oz package of purchased liver paté (I use Paté Paysan from Les Trois Petits Cochons). Then I followed the directions and it came out very well.
Was this review helpful? [ YES ]
52 users found this review helpful

Simple Scones

Reviewed: Nov. 21, 2010
The perfect scone recipe. There is no need for any other. Freezing and grating the butter is easy if you are making a small batch. Otherwise, a food processor works great too.
Was this review helpful? [ YES ]
0 users found this review helpful

Scottish Shortbread IV

Reviewed: May 18, 2010
The brown sugar sounded interesting but it totally ruins the biscuit. I would say that many of the people rating this have never tried real shortbread if they think this turns out anything like what a shortbread should be. Neither the flavour nor texture is right for shortbread. It is dry and hard unlike the the melt in the mouth, buttery shortbread characteristic a shortbread should have. I'd suggest giving this a pass.
Was this review helpful? [ YES ]
7 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States