Julie Norland Recipe Reviews (Pg. 1) - Allrecipes.com (11554890)

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Julie Norland

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Mom's Best Peanut Brittle

Reviewed: Dec. 8, 2012
My first venture with peanut brittle and this is an easy recipe with great flavor. I like my peanut brittle to have those little pockets of air in it and so it's important to not over stir the brittle or "pull the mixture into a rectangle about 14x12" as this recipe suggest. Instead I just pour it into a greased 9x13 pan. If you don't like the air pockets or like a flatter texture brittle, follow the recipe instructions. I will make again.
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Christmas Casserole Cookies I

Reviewed: Nov. 14, 2012
Happy accident. I accidentally added a third egg and did not have enough dates and walnuts to correct my mistake so in the spirit of using up leftover ingredients I used the following instead of the original recipe: 3 eggs, 1 1/4 cup sugar, 1 cup walnuts, 1/2 pecans, 1 cup dates, 1/2 cranberries, 1 1/2 t. vanilla, 1 1/2 cup coconut flakes and 1/4 t almond extract. When rolling in the sugar, I added some cinnamon. Overall it was superb. Thanks for the original recipe!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 14, 2010
This is a really good cookie. I'll definitely make again.
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Chocolate Scotcheroos

Reviewed: May 23, 2010
This is a favorite recipe from childhood. It's easy to make and almost everyone loves it. The only difference from my childhood recipe is to subsitute peanut butter for the butterscotch chips in the frosting.
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Zippy Summer Shrimp

Reviewed: May 23, 2010
Great recipe, I really enjoyed and my husband raved about this. I think he told me four time how much he like this dish. Will definitely make this again and again. I didn't have red pepper flakes and so I used 1/2 tsp. of cayenne pepper; next time I'll use 1/3 tsp.
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