wait4lily Recipe Reviews (Pg. 1) - Allrecipes.com (11554536)

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Cabbage Rolls II

Reviewed: Sep. 27, 2011
Very good! I did everything acording to the recipe except I baked, covered, in the 350' oven for about an hour. Delish! So good, I am making them for dinner again tonight!
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Homemade Black Bean Veggie Burgers

Reviewed: Feb. 24, 2011
These are AWESOME! We try and eat as many beans as we can, to save money, and this is a great alternative to the normal soup and chili. I made these with some dry beans that I had cooked the day before. I made them with shredded carrots instead of the peppers, we hardly every buy fresh peppers in the winter, but they were great! The carrot adds a good texture and blended well with the color and flavors. Oh, and I added a tsp of salt, since I cooked the beans without any seasoning.Served with mayo, lettuce and cheese on a folded flour tortilla, they were a hit! Even with the ardent carnivore at the table! Will most definitely be making these again!
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Chocolate Frosting I

Reviewed: Jul. 25, 2010
Delicious!!!! I used water instead of milk, and only a few Tablespoons, and it came out so chocolaty:)
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Awesome Slow Cooker Pot Roast

Reviewed: May 19, 2010
Our favorite way to do a roast! I add one family sized can of cream of mushroom soup instead of 2 small, it saves money and give more gravy. Also, make sure you make extra mashed potatoes, because the gravy with any chopped up bits of meat on some good mash is a DEVINE lunch the next day!
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Simple White Cake

Reviewed: May 19, 2010
This recipe is wonderful! While I am a good cook I have always had trouble with making scratch cakes. This recipe came out PERFECT. Moist, tender and feathery light. I followed some of the tips of other reviewers. I used 3/4 cup milk instead of 1/2 cup, I used shortening instead of butter and added 1/4 tsp salt. I also made it by hand and beat VERY well after each ingredient was added.
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