TryNewThings Recipe Reviews (Pg. 1) - (11554313)

cook's profile




View All Reviews Learn more
Photo by TryNewThings

Banana Sour Cream Bread

Reviewed: Mar. 27, 2013
I looked at the top of my microwave... 6 bananas then I looked in my fridge, 2 tubs of sour cream. I had to use this stuff up, pronto! So, with a bit of searching, I found this recipe. I'll admit, I was thinking "300? That's odd; I usually bake these at 350", but I went ahead. I followed the recipe exactly and popped it in the over for 300. The aroma filled my house quickly and it smelled SO good! After an hour, I opened my oven to find..... a big wet mess. I left it for an additional 15 minutes. Again, a big wet mess. So! I cranked the oven to 350 and covered the breads with aluminum foil to try to minimize burning the tops. Worked great! After 15-25 mins amazing, moist banana bread! But - the texture does remind me more of a cake than a bread and it is very sweet!
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States