ZacMom Profile - Allrecipes.com (11553867)

cook's profile

ZacMom


ZacMom
 
Home Town: Pennsylvania, USA
Living In:
Member Since: May 2010
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Gourmet
Hobbies: Reading Books, Music
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Recipe Reviews 5 reviews
Baked Chicken-Fried Steak with Mushroom Gravy
This was an excellent recipe for chicken fried steak! We love plenty of gravy so I tripled the soup and added 2 cans of water/juice from the mushrooms. Instead of layering and sprinkling with diced onion, I put the steak in a single layer and covered it with thinly sliced onion. I served it with cooked egg noodles, which I served with the gravy as well. I baked the chicken fried steak covered for the first 15 minutes at 350 and dropped the temp to 300 and baked for an additional 45 minutes as the recipe indicates. When I lifted the cover, the gravy was not bubbling. So, I took the lid off, turned the oven back up to 350 and baked it for an additional 30 minutes. The gravy bubbled and thickened. I would recommend cooking it uncovered before serving. The meat was tender and the gravy delicious.

7 users found this review helpful
Reviewed On: Sep. 6, 2010
Sweet, Sticky and Spicy Chicken
This recipe was very good. However, like other reviewers, the soy sauce was too overwhelming. When I tasted the sauce, finding the other flavors was almost impossible due to the overpowering flavor of the soy. To cut it down, I added some sugar, which seemed to help. The next time I would put 1/4 of the soy the recipe calls for.

0 users found this review helpful
Reviewed On: Sep. 6, 2010
Slow Cooker Italian Beef for Sandwiches
This recipe was excellent! The beef was extremely tender and full of flavor. I used a chuck roast. However, chuck roasts tend to be very fatty. So, next time I will use a leaner cut of meat.

0 users found this review helpful
Reviewed On: Sep. 6, 2010
 
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