Keith Williamson Recipe Reviews (Pg. 1) - (11553705)

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Keith Williamson



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Slow Cooker Cranberry Pork

Reviewed: Dec. 9, 2010
One of the best things I've made with the slow cooker. I agree with some of the posters; season the meat before adding the sauce. Also, sauce was a lot more than needed for the amount of meat. I recommend upping the meat to about 5 lbs. I'll definitely make this again. The whole family loved it!!
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