I just tried this recipe, and I added a lot of things so that is why I am only giving it 4 stars. Its a great start but had room for improvement. After reading the other reviews I added in 1 tsp salt, 1 tsp dried parsley, 1/2 tsp garlic powder, 1/2 tsp rosemary and about a tsp or 2 of olive oil to the dough. While it was rising I poured about 1/4 cup of olive oil into a small saucepan and turned it on to low, I added one crushed clove of garlic, and 1/2 tsp dried rosemary. After 30 mins I did not knead the dough on a floured surface, I just kneaded it in the oiled bowl for a minute. After putting it onto my baking sheet I poked holes into the top and brushed on the olive oil that I infused with garlic and rosemary and sprinkled a decent amount of course kosher salt all over. 17 minutes was the perfect baking time for mine. I guess I did not spread it out enough on the pan because it came out a little thick, but I cut it into strips and it makes the perfect breadstick. We are having it with a grilled chicken salad for dinner, but I tasted it and its delicious :) Thanks for the recipe!
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I just tried this recipe, and I added a lot of things so that is why I am only giving it 4...