AshMiller1017 Profile - Allrecipes.com (11553618)

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AshMiller1017


AshMiller1017
 
Home Town: Texas, USA
Living In: Massachusetts, USA
Member Since: May 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Southern
Hobbies: Gardening, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing
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Recipe Reviews 25 reviews
Brioche
Amazing!!! Made this by hand... easy but time consuming. Will definitely start first thing in the morning next time lol. Mine came out perfectly golden brown, slightly crispy on the outside, moist inside. Delicious with blueberry preserves!

25 users found this review helpful
Reviewed On: Nov. 8, 2011
Easiest Focaccia Recipe
I just tried this recipe, and I added a lot of things so that is why I am only giving it 4 stars. Its a great start but had room for improvement. After reading the other reviews I added in 1 tsp salt, 1 tsp dried parsley, 1/2 tsp garlic powder, 1/2 tsp rosemary and about a tsp or 2 of olive oil to the dough. While it was rising I poured about 1/4 cup of olive oil into a small saucepan and turned it on to low, I added one crushed clove of garlic, and 1/2 tsp dried rosemary. After 30 mins I did not knead the dough on a floured surface, I just kneaded it in the oiled bowl for a minute. After putting it onto my baking sheet I poked holes into the top and brushed on the olive oil that I infused with garlic and rosemary and sprinkled a decent amount of course kosher salt all over. 17 minutes was the perfect baking time for mine. I guess I did not spread it out enough on the pan because it came out a little thick, but I cut it into strips and it makes the perfect breadstick. We are having it with a grilled chicken salad for dinner, but I tasted it and its delicious :) Thanks for the recipe!

3 users found this review helpful
Reviewed On: Nov. 1, 2011
D'Amaretti Biscotti
This is the first time I tried making biscotti, I didn't know how it would turn out but I used half wheat flour, and splenda instead of sugar. I also left out the toasted almonds because I didn't have any. I was very nervous when shaping the loafs, it seemed very crumbly. They came out perfect though! A little plain but I blame that on myself for not adding something else in since I didn't have almonds. My husband (who normally hates anything almond flavored) even liked them.

4 users found this review helpful
Reviewed On: Oct. 29, 2011
 
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