MARTHAJPAUL Recipe Reviews (Pg. 1) - Allrecipes.com (115535)

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Glazed Corned Beef

Reviewed: May 17, 2010
This may be good for those that don't like traditional corned beef but for us it was unacceptable.
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Brown Sugar Meatloaf

Reviewed: May 3, 2010
I always use Cook's magazine version of meatloaf but it takes several steps. This meat loaf was a wonderful and easy change. The ginger is a nice flavor changer. The glaze on the bottom gave a nice flavor all through the meat and I basted with it the last 20 minutes for a glossy top. Every one suggests adding this or that but then it is an entirely different dish. This is nice and light tasting just as it is. I did use ground pork and beef though because that was what I had on hand. I'll save all the ketchup, worcestershire and steak sauce for the old recipe.
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Stuffed Green Peppers I

Reviewed: Apr. 20, 2008
I have made this three times now because my hubby loves it. I never cared for my mother's so I went to my favorite website and found this! I add about 1-2 tablespoons worcestershire sauce and some hot sauce to the burger mix. We really like it with sweet corn mixed in too. I use the red, yellow and orange peppers from Costco for a lighter pepper flavor.
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Skillet Ham, Cabbage and Potatoes

Reviewed: Dec. 8, 2003
Very easy to prepare and much like the traditional Irish dish called boxty without the cakes to serve it with.
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