LAURAPAT Profile - Allrecipes.com (1155314)

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LAURAPAT


LAURAPAT
 
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Member Since: Nov. 2001
Cooking Level: Not Rated
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Recipe Reviews 1 review
Rosemary Pork Roast
This was a disaster. It smelled great as it was cooking, but was inedible. Another reviewer commented that 2 hours wasn't enough time: I made it with pork tenderloin and 2 hours was WAY too long. It was dried out, and the outside was so crusty/crunchy I could hardly cut it. The inside (what little was salvageable from it) was bland and dry. What a waste of a rather expensive cut of meat!

35 users found this review helpful
Reviewed On: Nov. 9, 2001
 
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