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Stuffed Pork Tenderloin

Reviewed: Jul. 6, 2010
very good and simple! Definitely reminds me of something my grandmother and mom would have made. Only change I made was adding more bacon, we do 3-4 strips because it adds nice flavor and my husband is a big bacon fan (like most men)!
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Parmesan Chicken

Reviewed: May 22, 2010
very good, easy, and cheap recipe! Instead of flattening the chicken, cut into smaller pieces. Cooks more evenly, faster and more kid friendly.
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Sicilian Spaghetti

Reviewed: May 22, 2010
dry and not all that great...not bad, just not really impressed.
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Kalua Pig in a Slow Cooker

Reviewed: May 20, 2010
If you can't do the traditional Imu, this is a great alternative! It however didn't take as long to cook as posted, only took about 10 hours on low setting for a 5 pound recipe. The juices start to cook off if you go longer, and you want the juices!!!
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Balsamic-Glazed Salmon Fillets

Reviewed: May 20, 2010
No one liked it, most of it was thrown away. I followed the recipe exactly and didn't like the glaze at all. I thought it would be a hit based on the reviews, but it was a HUGE flop. Obviously most people who reviewed liked it, personally I will never use this recipe again.
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