AmandaMac Recipe Reviews (Pg. 1) - (11552756)

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Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Jan. 14, 2011
Good recipe but it was too heavy on the Cream of chicken soup. I'll make again but will substitute the cream of chicken soup with a white wine/heavy cream combo instead.
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Donut Muffins

Reviewed: Jan. 11, 2011
Way too much nutmeg! I might try these again since they're so easy and quick, but will use (at most) half of the nutmeg suggested.
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Better Than Best Fried Chicken

Reviewed: Nov. 11, 2010
I don't know where the 10 minute cook time came from! I fried the first batch for about 30 minutes and it was still pink in the center. I'm baking the rest and will try to "flash fry" after they're cooked. I'm agreeing with the rest of the group, too... needs way more seasoning.
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Hot Chipped Beef Dip

Reviewed: Nov. 11, 2010
Great Recipe! My mom used to make this when I was a kid... total comfort food! I added a small can of mushroom stems and pieces as this is what she used to do. Yummy!
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3 users found this review helpful

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