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Sour Cherry Pie
I used this recipe as a stepping off point for making a "sugar-free" version. I substituted Splenda for the sugar and it came out fine! I also substituted a 12 oz. bag of frozen unsweetened Sweet Dark Cherries for one of the cans of sour cherries.
12 users found this review helpful
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Reviewed On:
Dec. 26, 2010
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