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Mom's Stovetop Pork Ribs

Reviewed: Aug. 7, 2013
I find myself using this recipe all of the time. My fam loves it!!! The only thing that I do differently is to add BBQ sauce and put it into the oven on 350 degrees for about 30-45 mins. The meat comes out soooo tender with a lot of flavor.
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Bacon-Roasted Chicken with Potatoes

Reviewed: Aug. 7, 2013
Just recently tried this recipe and I loved it and so did my fam! I only had Idaho baking potatoes in the frig. I also added green peppers, onions, and carrots. I coated the veggie mix with Italian salad dressing( I didn't have parsley and basil). I made my own version of adobo seasoning(didn't have that either). I seasoned and browned the skinless drumsticks in a frying pan along with some bacon pieces. (Ran out of bacon). But all went well. I threw everything in a large casserole dish and into the oven it went. The bacon drippings really make this dish! This recipe is a keeper. Will make again!!!
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