JLESTER1 Recipe Reviews (Pg. 1) - Allrecipes.com (1155213)

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Fruitcake

Reviewed: Nov. 9, 2001
I love this fruitcake! Very filling, very spicy. I don't think it will last long enough to age. I didn't put in the lemon rind though. I am so thrilled to have this recipe. I've made this cake and have given it out for Christmas for the last few years. I do age it in powdered sugar. To age it this way: first, soak it real good with your favorite spirits. Second, place it in a tin that can be made airtight. Then, fill tin up with powdered sugar. Let it age at least one full month. Leave sugar in with the cake. Also, another way to age the cake is to wrap it in soaked cheese cloth and place in tin.
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25 users found this review helpful

Rhubarb Sour Cream Pie

Reviewed: Jun. 24, 2007
EXCELLENT!!!!!....This is a keeper!
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1 user found this review helpful

Washabinaros Chili

Reviewed: Feb. 8, 2009
This chili rocks!! I did tone down the pepper situation cause i gotta toddler. I used chipolte pepper instead of cayenne because chipolte adds a smokey flavor. Also, I used ground deer instead of ground beef. This recipe is now my offical chili recipe!!!
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0 users found this review helpful

Rhubarb Upside Down Cake I

Reviewed: May 31, 2006
This was a great recipe...for those of us who like rhubarb without the fake flavors of jello. Didn't use the box mix though, instead i used a scratch recipe for butter cake. Cooked down the rhubarb first, as my pan wasn't deep enough for all the stuff.
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17 users found this review helpful

Easy Fruit Cobbler

Reviewed: Mar. 27, 2006
This was a great cobbler recipe!!! I followed it exactly and was very pleased, reminded me of my grandma's cobbler.
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3 users found this review helpful

Best Brownies

Reviewed: Apr. 2, 2006
These are the best!!!!!!! No frosting necessary. Perrrrrfect.
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0 users found this review helpful

Red Velvet Cake IV

Reviewed: Jul. 30, 2006
Great cake, sorta like a pound cake texture. Lovely! Didn't use the suggested frosting though, and added just a little more cocoa...cause i like cocoa.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 27, 2007
Great soup!! I used chicken broth and lots more ham. Cooked in a slow cooker for 5 hours. Also, i added one bay leaf. very good, will make again.
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1 user found this review helpful

Angel Chicken Pasta

Reviewed: Feb. 13, 2005
This dish is wonderful!! It has a complex flavor...as if you've worked really hard to create it. I did add fresh sliced portabella mushrooms on top of the chicken and then poured the sauce on top of it all. WOW
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0 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Jul. 5, 2006
Hurray for this recipe...its easy, fabulous...love it!!!!! Here's an idea for a dreamsicle cheesecake.....use oreo cookie crust, add 3/4 teaspoon of orange extract with some orange food coloring. Yummy.
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0 users found this review helpful

Lemon Lover's Pound Cake

Reviewed: Jul. 8, 2007
This is a VERY moist lemon cake, loved it!!!! I did make a different glaze though, as this cake would be out on the counter and sour cream must be refrigerated. I mixed 1/4 cup fresh lemon juice, 1 teaspoon of grated lemon peel, and 1 1/2 cups of conf. sugar.
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186 users found this review helpful

Stuffed Pork Chops with Gorgonzola and Apple

Reviewed: Sep. 10, 2007
This recipe ROCKS!!!!!! I will make again, but will cut the tyme in half. I used the suggestion of another reviewer by soaking the chops in a brine...that was good advice:) The sauce didn't really get brown, but it was divine. Many thanks!!!!
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4 users found this review helpful

Classic Tiramisu

Reviewed: Apr. 22, 2005
very nice, my family loved it.
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0 users found this review helpful

Creamy Blueberry Pie

Reviewed: Jun. 2, 2006
Uh, stars can't describe how good this pie made me look....not purple, but like i knew what i was doing. The taste is outa this world. I used frozen berries, just let them warm up to room temp. Very happy...very good...very berry:)
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2 users found this review helpful

Souvlaki

Reviewed: May 16, 2006
This recipe ROCKS!!!! Its so easy...and don't worry bout the soy sauce over taking the flavor...turns out fine. Would highly recomend.
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0 users found this review helpful

Butter Cake

Reviewed: May 31, 2006
I used this cake recipe to make a rhubarb upside down cake found on this website. It was as i imagined....superb.
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1 user found this review helpful

Pear Bread II

Reviewed: Sep. 13, 2006
This is a wonderful recipe....here's what i did differently: 1/2 cup of white sugar, 1/2 cup of brown sugar, and 1 cup of splenda...yummy.
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1 user found this review helpful

Key Lime Cheesecake I

Reviewed: Sep. 24, 2006
Made this for guests, and it was well received. I didn't add the rind. Nice tart taste, but not too tart.
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1 user found this review helpful

Cashew Avocado Chicken Salad

Reviewed: Jan. 21, 2007
This salad rocks!!! A friend said it was the best chicken salad he has tried.
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Apr. 21, 2007
Made this one for a small group, and they all loved it. Only complaint is there isn't enough gravy. This dish makes the most juicy pork chops, and it does not have that over processed casserole taste.
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0 users found this review helpful

Displaying results 1-20 (of 60) reviews
 
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