JLESTER1 Recipe Reviews (Pg. 3) - Allrecipes.com (1155213)

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Easy Fruit Cobbler

Reviewed: Mar. 27, 2006
This was a great cobbler recipe!!! I followed it exactly and was very pleased, reminded me of my grandma's cobbler.
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3 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Apr. 22, 2005
Bravo!! I confess that I cheated some. I nixed the poppy seeds, sugar, oil, and vinegar(used poppy seed dressing:) It was goooood!
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0 users found this review helpful

Elegant Chicken Athena

Reviewed: Apr. 22, 2005
The nut crusted chicken was wonderful. The sauce was some work, and was a bit too bland.
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4 users found this review helpful

Classic Tiramisu

Reviewed: Apr. 22, 2005
very nice, my family loved it.
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0 users found this review helpful

Banana Banana Bread

Reviewed: Feb. 13, 2005
Very Very moist!!! I added a little cinamon, allspice and chopped walnuts; and, made mini loafs topped with a whiskey sauce.
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2 users found this review helpful

Angel Chicken Pasta

Reviewed: Feb. 13, 2005
This dish is wonderful!! It has a complex flavor...as if you've worked really hard to create it. I did add fresh sliced portabella mushrooms on top of the chicken and then poured the sauce on top of it all. WOW
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0 users found this review helpful

Chili I

Reviewed: Jan. 23, 2005
I was really excited about this recipe because it has so many great reviews; but, I just didn't care much for it. Waaaaaay to much sugar!!! The dark beer really does give it a boost, and the chocolate too.
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0 users found this review helpful

Cherry Chocolate Cake

Reviewed: Aug. 8, 2004
This cake is the best!! I've made it several times and it is always a hit. I do bake it in a bundt and top it with a chocolate glaze. Also, I place mini chocolate chips in the batter....about 1/2-1 cup.
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3 users found this review helpful

Easy Key Lime Pie I

Reviewed: Aug. 8, 2004
Very very easy. I did leave the pie in the oven for an extra few minutes. Will bake it again.
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0 users found this review helpful

Cucumber Sandwiches I

Reviewed: Aug. 8, 2004
Perfect! I added some fresh dill to top the cucumber. Was great
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0 users found this review helpful

Tart and Bubbly Wedding Punch

Reviewed: Aug. 8, 2004
This is the punch to use if you like tart.
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11 users found this review helpful

Chocolate Cheesecake II

Reviewed: Jan. 30, 2004
fabulous! fabulous! fabulous! Everyone loved this recipe. I used oreo cookie crumbs minus the white stuff. And, for a sauce I used some homemade raspberry jam(strained seeds from) heated in the microwave. Yum. Yum.
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3 users found this review helpful

Chocolate Cheese Frosting

Reviewed: Nov. 28, 2003
I loved this frosting!!!!!! I didn't add the cinnamon though. Very creamy, not too sweet. Nice.
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0 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Nov. 28, 2003
I was VERY reserved about using a store bought cake mix, because you can reallllly tell the difference; but, I was in a fix so I used this recipe. It was fabulous and noone could tell that it was made from a mix. I topped it with a chocolate cream cheese frosting. Very nice.
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2 users found this review helpful

Pecan Sour Cream Pound Cake

Reviewed: Nov. 28, 2003
This is the best pound cake I have ever had. I was looking for a nice plain pound cake, so I didn't add the pecans or use the glaze. YUMMIE!
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Sep. 24, 2003
This recipe makes the best cinnamon rolls I have ever had in my life!!!!!!! Its worth the time and effort. Also, I put some of the dough aside and made some fabulous yeast rolls.
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0 users found this review helpful

Burrito Pie

Reviewed: Sep. 19, 2003
I made this recipe for my family and they loved it. I did make a change though, instead of flour tortillas I used corn tortilla chips.
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0 users found this review helpful

Deep Dark Fudge

Reviewed: Sep. 13, 2003
I've made several attempts at fudge over the years and have failed miserably until now. Thank you for a recipe that is fail proof!!!! Very rich, very nice....very thankful.
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20 users found this review helpful

Rose Galletta's Ricotta Pie

Reviewed: Sep. 7, 2003
I was expecting a creamy pie, but ended up with a sweet quiche; although, the flavor was great.
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13 users found this review helpful

Fruitcake

Reviewed: Nov. 9, 2001
I love this fruitcake! Very filling, very spicy. I don't think it will last long enough to age. I didn't put in the lemon rind though. I am so thrilled to have this recipe. I've made this cake and have given it out for Christmas for the last few years. I do age it in powdered sugar. To age it this way: first, soak it real good with your favorite spirits. Second, place it in a tin that can be made airtight. Then, fill tin up with powdered sugar. Let it age at least one full month. Leave sugar in with the cake. Also, another way to age the cake is to wrap it in soaked cheese cloth and place in tin.
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25 users found this review helpful

Displaying results 41-60 (of 60) reviews
 
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