JLESTER1 Recipe Reviews (Pg. 1) - Allrecipes.com (1155213)

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Flatlander Chili

Reviewed: Dec. 17, 2013
Substituted a one pound bag of Morning Star Griller crumbles to make it a vegetarian chili...turned out AWESOME!!!
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Washabinaros Chili

Reviewed: Feb. 8, 2009
This chili rocks!! I did tone down the pepper situation cause i gotta toddler. I used chipolte pepper instead of cayenne because chipolte adds a smokey flavor. Also, I used ground deer instead of ground beef. This recipe is now my offical chili recipe!!!
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Couscous Salad with Chickpeas, Dates & Cinnamon

Reviewed: Apr. 20, 2008
I halved this recipe...used a 5.6 oz box of instant couscous w/pinenuts:) Also cut down the olive oil in the dressing(used equal parts vin. and oil). I really enjoyed the salad....sweet, sour, and crunchy. I will make this again!!!!
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Chocolate Butter Cream II

Reviewed: Apr. 19, 2008
no. no. no.
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Apr. 19, 2008
Exceptional cake!!!!!!! I used strong coffee instead of water. I would recommend this recipe!!!
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Bifana

Reviewed: Oct. 11, 2007
I followed recipe exactly and it was wonderful!!! Would not change a thing.
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3 users found this review helpful

Abby's Chicken Rollatini

Reviewed: Oct. 9, 2007
Dry chicken....thats it. Dry chicken.
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5 users found this review helpful

Apple Raisin French Toast Strata

Reviewed: Oct. 6, 2007
This is a keeper! I used evaporated milk instead of half and half. It is essential to let dish rest 10 min. before serving; otherwise, you get mush. I also added more apple.
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3 users found this review helpful

Spinach Stuffed Chicken Breast

Reviewed: Sep. 15, 2007
Beautiful presentation!!! Boyfriend says it looks better than in tastes. Make sure to broil to crisp up bacon.
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0 users found this review helpful

Stuffed Pork Chops with Gorgonzola and Apple

Reviewed: Sep. 10, 2007
This recipe ROCKS!!!!!! I will make again, but will cut the tyme in half. I used the suggestion of another reviewer by soaking the chops in a brine...that was good advice:) The sauce didn't really get brown, but it was divine. Many thanks!!!!
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4 users found this review helpful

Banana Sour Cream Bread

Reviewed: Aug. 11, 2007
This is the best banana bread. Followed recipe exactly, no changes needed.
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1 user found this review helpful

Ham and Cheese Quiche

Reviewed: Aug. 9, 2007
This was wonderful! I used smoked turkey, and it was great. Will make again
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Aug. 7, 2007
I used brown rice and it turned out great....had to cook it a little longer though.
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3 users found this review helpful

Lemon Lover's Pound Cake

Reviewed: Jul. 8, 2007
This is a VERY moist lemon cake, loved it!!!! I did make a different glaze though, as this cake would be out on the counter and sour cream must be refrigerated. I mixed 1/4 cup fresh lemon juice, 1 teaspoon of grated lemon peel, and 1 1/2 cups of conf. sugar.
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186 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jul. 1, 2007
This is a keeper!
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Aunt Edith's Baked Pancake

Reviewed: Jun. 25, 2007
Aunt Edith knows her pancakes!!!! I fried sausage links, then sauteed them with apple, cherries, and a little green onion. Topped the pancake with above mix and a little maple syrup. Good stuff. I'll probably only use half the salt next time.
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2 users found this review helpful

Rhubarb Sour Cream Pie

Reviewed: Jun. 24, 2007
EXCELLENT!!!!!....This is a keeper!
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1 user found this review helpful

Fruited Curry Chicken Salad

Reviewed: Jun. 22, 2007
This is my new favorite...sure to be burnt out on it by summers end. Everyone raves about this recipe...would highly recomment!!!
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3 users found this review helpful

Rhubarb Custard Pie II

Reviewed: Jun. 22, 2007
I've had alot of rhubarb pie since childhood, and thought to try something different. The vanilla overpowered the rhubarb in my opinion. The texture was great....i would omit vanilla next time.
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27 users found this review helpful

Baked Pork Chops I

Reviewed: Apr. 21, 2007
Made this one for a small group, and they all loved it. Only complaint is there isn't enough gravy. This dish makes the most juicy pork chops, and it does not have that over processed casserole taste.
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Displaying results 1-20 (of 60) reviews
 
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