SarahMay Recipe Reviews (Pg. 1) - (11551846)

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Real Strawberry Frosting

Reviewed: Apr. 20, 2013
What an awful gloopy mess! Save your cupcakes and use fresh, uncooked strawberries.
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Creamy Peach Dessert

Reviewed: Sep. 18, 2011
This is wonderful! I don't generally like cream cheese desserts, but (despite the generous amount) it's very understated in this recipe. The tartness of the peach is offset by the sweetness of the vanilla pudding and the result is a well-rounded delicious dessert. I don't really trust myself around it. :) Great recipe!
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Crusty French Bread

Reviewed: Feb. 20, 2011
Please include rising time in your prep and cook times! This can be very misleading for beginners!
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Italian Bread Bowls

Reviewed: Sep. 21, 2010
These were wonderful. I cut the recipe in half, since I have a small family and followed the suggestion of cutting the original yield from 8 to 6. So, rather than making 4, I made 3 and it worked out exactly right. I didn't have any trouble working with the dough, though two out of three of the bowls had bottom failure (oh no!) prior to being filled. I found that if the dough was at all folded when it baked, it would create a crease in that spot which would fail when the time for hollowing it out came. SO! I've learned and will be extra sure not to have any folds next time. They were otherwise a very good consistency and taste.
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Eggplant and Zucchini Casserole

Reviewed: May 17, 2010
If you like stuffing, you'll like this. If you don't, though, you'll hate it. I altered the recipe to substitute bread crumbs for the stuffing mix, but the thyme with the vegetables just has an inescapable stuffing-esque taste. To me, it was gross. Lesson learned!
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