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Chocolate Covered Cherries II

Reviewed: May 28, 2010
This is the first time I have made chocolates and found the recipe was a bit confusing with the margarine. Is is melted, room temp, frozen? The fondant was tasty and easy to work with. The chocolate did not harden as much as I would have liked due to the shortening. Next time I will use butter instead of margarine and no shortening with the chocolate. The product was tasty and is currently in the fridge for aging.
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