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Cheeseburger Noodle Casserole

Reviewed: Nov. 29, 2010
This was a hit with hubby and the kids were pretty happy with it too. I used leftover cooked spaghetti and substituted plain Greek yogurt for the sour cream and used just enough cheese on top to cover mixture (to make it a bit healthier). Wasn't dry at all. I was concerned about the salt and onion mix overload, so I used no salt diced tomatoes and only about 1/2 of the onion soup mix. It had plenty of taste and good texture. I would give it 5 stars, but to me, the name is misleading. It was more Italian tasting than "cheeseburger." But still quite easy, quick and good. I think it'll be good as leftovers too!
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