TATRTOT Recipe Reviews (Pg. 1) - Allrecipes.com (115517)

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Butternut Squash Soup II

Reviewed: Oct. 23, 2008
This soup is great and healthy; even the kids ate it up and wanted seconds. As per some other reviews I added a little garlic, curry powder and brown sugar. Also, I roasted the squash first and just scooped it out of the skin. Peeling and dicing the squash seemed like too much work.
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Kettle Corn

Reviewed: Feb. 21, 2009
This stuff is great! Never had kettle corn before (either they don't sell it here in Canada or we've been living under a rock) but wow is it ever good. Even my husband who doesn't like popcorn wolfed down a huge bowl.
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Easy Iced Coffee

Reviewed: May 21, 2009
Yum! Used the blender to crush up the ice and also added a shot of chocolate syrup. Satisfied my craving for Tim Horton's Ice Capp.
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3 users found this review helpful

Curry Broccoli Salad

Reviewed: May 21, 2009
This salad is awesome. I did make a few changes because of what I had on hand but I can tell it's the dressing that makes it great. Had no bacon so omitted that. Had no cherries so used dried cranberries. Didn't have just sunflower seeds so I used trail mix consisting of various nuts, seeds and raisins.
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Zucchini Bread V

Reviewed: Aug. 19, 2009
Excellent! The first zucchini bread I have ever made/had. The kids loved it too. Made the recipe as stated except for omitting the walnuts to make it school lunch friendly (no nut/peanut products allowed at school).
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Dukkah

Reviewed: Feb. 6, 2010
Very good and very different. So true that the more you eat the more addicted you become. The first few bites we were thinking it tasted a little strange but after a few minutes we were gobbling it up. Can picture having this on a warm summer's evening around a campfire. Also like that the same mix can be used as a rub for meat or on a salad. Could have the dip for appetizer and then use the same spice mix in the meal to carry the theme through the evening.
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7 users found this review helpful

 
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