TATRTOT Profile - Allrecipes.com (115517)

cook's profile


Home Town: Hamilton, Ontario, Canada
Living In: Burlington, Ontario, Canada
Member Since: Mar. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking
Hobbies: Hiking/Camping, Photography
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Recipe Reviews 6 reviews
Very good and very different. So true that the more you eat the more addicted you become. The first few bites we were thinking it tasted a little strange but after a few minutes we were gobbling it up. Can picture having this on a warm summer's evening around a campfire. Also like that the same mix can be used as a rub for meat or on a salad. Could have the dip for appetizer and then use the same spice mix in the meal to carry the theme through the evening.

7 users found this review helpful
Reviewed On: Feb. 6, 2010
Zucchini Bread V
Excellent! The first zucchini bread I have ever made/had. The kids loved it too. Made the recipe as stated except for omitting the walnuts to make it school lunch friendly (no nut/peanut products allowed at school).

8 users found this review helpful
Reviewed On: Aug. 19, 2009
Curry Broccoli Salad
This salad is awesome. I did make a few changes because of what I had on hand but I can tell it's the dressing that makes it great. Had no bacon so omitted that. Had no cherries so used dried cranberries. Didn't have just sunflower seeds so I used trail mix consisting of various nuts, seeds and raisins.

2 users found this review helpful
Reviewed On: May 21, 2009

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